"On Saturday, April 25
Sutler’s will hold its grand opening celebration from 5:00 to 8:00 PM at the West End Mill Works
Building at 840 Mill Works Street, Winston-Salem, North Carolina. It will be kicked off with a ribbon cutting
followed by the presentation Sutler’s Gin Release. There will be a pig picking by Krankies and
The Porch. There will be distillery
tours and tastings. Three bands: Jack Rabbit and Friends, Wake Robin and Kasey
Horton and Laila Nur will provide entertainment for the party.
Sutler's Gin is made by vapor infusing their unique blend of 8 botanicals. Juniper has been toned down. Juniper can create what people call the "piney" flavor. There are subtle citrus notes with a slightly sweet finish that at 94 proof will punch through in a gin and tonic. It is a very approachable gin that inexperienced gin drinkers and those that love gin will appreciate.
Another unique feature that
sets Sutler’s apart is the vintage style ceramic bottle that is similar to
those used by Sutler's in the 1700 and1800's.
Historically true to the Sutler, true to the Sutler’s brand. The bottles are matte black ceramic with gold
lettering topped with a vintage style cork.
During the American
Revolution and Civil War soldiers who were thirsty for an occasional libation relied
on Sutlers—traveling merchants who followed armies from battlefield to
battlefield. When the troops found a place to fight, Sutlers gave them a place
to drink.
In the 200 years since, the people of Winston-Salem haven’t had a Sutler or even a distillery to call their own. That is, until now. Sutler’s Spirit Co exists to craft spirits that are as distinct as the city we call home. Spirits made the old-fashioned way, with locally-sourced ingredients and recipes that are wholly original."
In the 200 years since, the people of Winston-Salem haven’t had a Sutler or even a distillery to call their own. That is, until now. Sutler’s Spirit Co exists to craft spirits that are as distinct as the city we call home. Spirits made the old-fashioned way, with locally-sourced ingredients and recipes that are wholly original."
- Submitted by Allen Broach
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