"The Greensboro Farmers Curb Market, 501 Yanceyville Street, 27405 will host the first ever Biscuit Breakfast and Fixings Bar on Saturday, March 12, 2016 from 8 a.m. to 11:30 a.m. in the Harvest Room Cafe.
Chef Jay Pierce and John Jones of The Marshall Free House will serve up hot biscuits served with a choice of your toppings from local producers. Choose from Neese’s Country Sausage and sausage gravy, or for the more adventurous, liver pudding, scrapple, or souse. Savory or sweet additions include Goat Lady Dairy cheeses, Real Catering’s pimento cheese, Sweet Morning Farm jams & jellies, and Quaker Acre Apiary honey. The breakfast will be served with a taste of market beverages- hand blended iced tea from TeaHugger or freshly ground coffee from Cafe Al Grano.
The cost of the Biscuit Breakfast Bar is $5 per plate with proceeds benefiting the Greensboro Farmers Curb Market. Breakfast is offered first come, first served and while supplies last. Musician Laura Jane Vincent will provide live entertainment from 10 a.m. to noon.
About The Market
The Greensboro Farmers Curb Market operates year round on Saturdays 7 a.m. to 12 p.m. and seasonally on Wednesday 8 a.m. to 1 p.m. (April 20 – Dec. 28). Greensboro Farmers Curb Market encourages and supports growth of local foods and artisan goods businesses to improve Greater Greensboro's economy, support better health through healthy eating and build social and community connections."
- A Press Release