"Greensboro Farmers Curb Market, 501 Yanceyville Street, will host an authentic St. Paddy’s Irish breakfast on Saturday March 14, 2015, 8 am – 11:30 am, in the Market’s Harvest Room.
Bring on the luck of the Irish as local chef Elizabeth Gibbs of Small Potatoes Mobile Kitchen prepares an Irish breakfast with bangers (sausage) by Massey Creek Farm, fresh eggs from Ward’s Farm, steel cut oats from Old Mill of Guilford, Irish soda bread from Cheesecakes by Alex, and fresh sliced tomatoes.
Patrons can enjoy music by Walker Street Fiddlers from 10 am to 12 pm. All kids can participate in a free scavenger hunt across the market all day from 7am to 12 noon for a chance to win Shamrock cookies baked by Babycake Sweets!
The price of the Irish breakfast is $5.00 per plate and is first come, first serve with proceeds to benefit the Greensboro Farmers Curb Market.
At Greensboro Farmers Curb Market one can find a variety of fresh foods for your own St. Paddy’s Day Celebration! You’ll find the freshest selection of lamb from Stoney Mountain farm, cabbage, kale, bacon, and sausages that will be sure to please your hungry Irish!
Greensboro Farmers Curb Market operates year round on Saturdays from 7 a.m. to 12 p.m. and seasonally (mid-April thru Dec.) on Wednesday 8 a.m. to 1 pm."
- A Press Release