Downtown Greensboro Restaurant Week Begins on Monday!
"Dine at any of the seven participating downtown Greensboro
restaurants between August 24 - 28th! Restaurants are offering a special Downtown Greenway themed pre-fixed menu item for $20.18.
25% of the item will go back to the Downtown Greenway!
Share the fun using the hashtag #dgsoEATS
B. Christopher's is open for dinner, Mon-Sat (5-10pm).
Slow roasted short ribs with horseradish mashed potatoes, grilled asparagus, and a red wine reduction. And, homemade local peach cobbler and vanilla bean ice cream.
Undercurrent Restaurant will be serving this 3 course tasting menu for lunch and dinner Monday - Friday, 11:30am to 2pm, 5:30pm to 9:30pm
The $20.18 menu special will involve three tasting size courses:
First Course: Roasted Poblano-Tomatillo Gazpacho, Pumpkin Seeds, Cilantro Crema
Second Course: Panko Breaded Joyce Farms Chicken, Green Guilford Mill Grits, French Beans, Green Tomato-Bacon Relish, Herb Buttermilk Cream
Third Course: Honey Green Tea Ice Cream, Lemon-Anise Cookies
1618 Downtown is open Monday from 11am - 3pm and Tuesday through Friday 11am to 10pm
Monday 8/24: 2 for $20.18; any two lunch items for $20.18
Tuesday 8/25: Any two burgers for $20.18
Wednesday 8/26: Any two pizzas with two 6oz draft beers $20.18 all day
Thursday 8/27: Any two salads with two 3oz glasses of Rose $20.18 all day
Friday 8/28: Two orders of wings for $20.18
Crafted Art of Street Food is open from Tuesday to Saturday 5pm - 10pm
Any two snack options along with any two small portion options for $20.18. From regular menu only. Does not include daily specials.
Tuesday to Saturday from 5:30pm to 9:30pm.
Each night of Restaurant Week, Table 16 will offer a different food and drink feature geared towards mid-summer, at a great value, all priced at $20.18. Each day on Facebook, they will post the menu inspiration.
Monday to Saturday from 12 pm- 10 pm and Sunday from 12- 4pm.
LaRue will feature a chef tasting appetizer plate for 2 people for $20.18.
Monday to Thursday from 11am-12am, Friday & Saturday from 11am-2am, and Sunday from 10am-10pm.
Greenway Menu: Seared pork tenderloin medallions, ginger carrot puree, broccoli raab, lemon, rosemary, & sea salt roasted potatoes, topped with fresh fig chutney."
- A Press Release